Culinary and Hospitality through Center for Workforce Development
Dive into the innovative world of Culinary and Hospitality with our specially crafted classes designed to equip you with cutting-edge skills and knowledge.
Whether you're looking to sharpen your culinary techniques with Basic Knife Skills, we offer a comprehensive curriculum tailored to the needs of aspiring food entrepreneurs. Join us and embrace the future of sustainable and culinary excellence.
ServSafe is administered by the National Restaurant Association: “We understand the importance of our program in teaching and certifying responsible food service measures. We stay on top of the various and changing regulatory requirements for every state and ensure that our certifications will prepare you to implement essential food safety practices and create a culture of food safety.”
Upon completion of the class and a passing exam score of at least 75%, students will receive their ServSafe certification, good for 5 years. Class includes 2-day in-person instruction, current manual, and proctored exam.
JILL MAYER taught Family and Consumer Science and additional culinary classes for over 20 years and is a registered ServSafe Instructor and Proctor.
New Date & Time to be Announced - please contact Continuing Education for scheduling information at (505) 566-3214
